Set beside the canal in Granary Wharf, Fogo de Chao Leeds brings a lively slice of Southern Brazilian dining to the city with tableside grilled meats, colourful sharing dishes and warm steakhouse-inspired interiors. Open for lunch and dinner, the restaurant is well suited to group celebrations, date nights and sociable meals, with terrace dining overlooking the water available during the warmer months.
At the centre of the Fogo de Chao Leeds menu is the signature churrasco experience, where freshly grilled cuts of meat are continuously carved at the table. Guests can enjoy selections including picanha, fillet, ribeye, lamb, pork and chicken, served alongside fries, rice and South American-inspired accompaniments. Seafood additions such as snow crab cluster, lobster tail, queen scallops and caviar are also available for those looking to elevate the experience further.
Vegetarian options, including truffle risotto and beetroot and goat’s cheese pasta sit alongside shareable dishes such as Wagyu empanadas, grilled cheese and lobster macaroni cheese. While the restaurant’s Market Table offers a more relaxed style of dining, featuring colourful salads, seasonal dishes, charcuterie and antipasti inspired by the farmlands of Brazil. A separate bar and terrace menu focuses on smaller plates designed for casual grazing.
Desserts at Fogo de Chao Leeds include churros, brulee cheesecake, doce de leite vanilla ice cream and Brazilian-inspired petit fours. While the drinks offering features cocktails, wines, beers, ciders and soft drinks.
Inside, Fogo de Chao Leeds is warm and atmospheric with rich terracotta and brown tones inspired by classic South American steakhouses. Wooden floors, leather seating, industrial-style filament lighting and pops of greenery create an inviting dining space, while cow-print seating and shelves lined with wine bottles add character. A large marble-topped market table anchors the centre of the restaurant, showcasing colourful salads and seasonal dishes in a deli-like display.