Tucked away on Seymour Place in Marylebone, Florencio Pizza is a stylish neighbourhood pizzeria that blends New York attitude with Neapolitan tradition. Just a short stroll from Marble Arch and Baker Street, this cosy spot is the brainchild of Chef Diego Jacquet, whose global culinary journey - from Argentina to NYC - informs every slice served.
The interiors are warm and inviting, with exposed brick, soft lighting, and a relaxed vibe that makes it perfect for date nights, casual dinners, or catch-ups with friends. The open kitchen adds to the lively atmosphere, allowing guests to watch their pizzas being freshly prepared with flair.
Florencio’s menu is a celebration of pizza done right. Their dough is fermented for 48 hours, resulting in a light, crispy base that’s the perfect canvas for bold, seasonal toppings. Expect inventive combinations like burrata with seasonal tomatoes, spicy nduja with honey, and classic margherita with a twist. The pizzas strike a balance between thin Neapolitan-style bases and the crunch of New York slices, offering something truly unique in London’s pizza scene. Florencio also offers a rotating selection of seasonal specials, showcasing fresh ingredients and creative flavour combinations.
Beyond pizza, Florencio serves up small plates like creamy burrata di bufala, roasted aubergine, and fresh salads. Desserts are not to be missed - diners rave about the indulgent banana split and rich gelato. The drinks list includes carefully selected wines and cocktails, ideal for pairing with your meal or enjoying at the quirky tuk-tuk-shaped bar.
Florencio Pizza is a must-visit for anyone seeking top-tier pizza in central London. With its friendly service, creative menu, and charming setting, it’s quickly become a local favourite in the heart of Marylebone.