FIELD by Fortnum's

British, International·
££££
·

Good to know

Average Price
££££ - £50 - £79
Cuisines
British, International
Ambience
Cool, Fine dining
Food Occasions
All day dining, Brunch, Dinner, Lunch, Sunday roast
Special Features
Gluten-free options, Vegan options, Vegetarian options
People
Celebrations, Dates, Special occasions

About FIELD by Fortnum's

Fortnum & Mason has been a keeper of British tradition for three centuries now, and this beautiful, verdant new restaurant reaffirms that heritage, but with a twist. Sustainability and seasonality sits at the heart of a plant-led menu at FIELD by Fortnum's, and in launching this restaurant, Fortnum & Mason is putting it's considerable weight behind the idea that homegrown food is our future.

Each dish on the menu is designed around ingredients that are sourced daily, almost exclusively from within the UK. British cheeses are championed (currently the menu features a gorgeous red onion and goat's cheese tarte tatin with Sinodun Hill cheese from Oxfordshire, as well as burrata made in London), and the menu is hyper-seasonal, making the most of produce like blood oranges, black truffles, pink fir potatoes, oak leaf lettuce and January King cabbage, in brief availability windows. FIELD by Fortnum's also supports small scale fishing by sourcing from day boats while meat, dairy and vegetables are all sourced from farms that use regenerative farming principles. This is the place to go if you want to eat great British produce when it's at its peak.

Although produce comes largely from the British Isles, the inspiration for dishes comes from far and wide. Starters include kimchi fritters with Mayfield cheese and honey, burrata with bitter leaves and blood orange and a beautiful vegetarian Welsh rarebit with red onion pickle. Mains are equally eclectic - crispy fried aubergine, baba ganoush and labneh comes straight out of the Middle East, whilst Suffolk pork belly with Bramley apple compote is is quintessentially British. 

FIELD by Fortnum's also offers a unique Woodland Tea menu - a twist on the afternoon tea experience, using seasonal foraged woodland ingredients. Kick things off with a woodland gatherer's tea, followed by treats like duck rarebit, wild mushroom eclairs, woodland tart and blackberry posset. 


FAQs

Where is FIELD by Fortnum's?

FIELD by Fortnum's is on the ground floor mezzanine of Fortnum & Mason's.

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This venue also offers

FIELD by Fortnum's
Private Group Dining

FIELD by Fortnum's

FIELD By Fortnum's
Event Party Venue

FIELD By Fortnum's

Location

181 Piccadilly, St James's, London, W1A 1ER

020 7734 8040

Website

Opening Times

Brunch
Mon Closed
Tue Closed
Wed Closed
Thu Closed
Fri Closed
Sat Closed
Sun 12:00-18:00
All day
Mon 11:30-21:00
Tue 11:30-21:00
Wed 11:30-21:00
Thu 11:30-21:00
Fri 11:30-21:00
Sat 11:30-21:00
Sun Closed

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