You won't be charged for this service.
To keep a caviar trolley going over many years is one thing; to build it into Fortnum & Mason’s 21st-century restaurant and cocktail bar is quite another. That oscietra- and beluga-loaded vehicle is just one luxury on offer here; other treats include potato, jamón and a fried duck egg for breakfast, a trio of Alba truffle dishes and a boozy ice-cream float for afters. The carte majors in ideas that feel safe, but indulgent: pine-nut crusted scallops with bottarga butter, perhaps, followed by lamb belly with leek and potato dauphinoise, plus something cold in a coupe for dessert (brandy cherries, cinnamon and vanilla ice cream, for instance). This venue used to be The Fountain, but the new look is bolder, with a line of tomato-red stools at the long marble bar and plenty for their occupants to drink. Everything is lovely – “as always with Fortnum’s”.
Share your thoughts with other diners
Write a review
You are requesting to book 45 Jermyn St. for people on at
These offers are optional, and there's no commitment.
By clicking 'complete booking' you agree to the SquareMeal User Agreement