Fatto a Mano Soho is a Neapolitan pizzeria located on Dean Street, in the heart of Soho, one of London’s busiest dining and entertainment districts. Dean Street is known for its mix of theatres, bars, cafés and creative businesses, and the restaurant sits within easy reach of Tottenham Court Road and Oxford Circus, making it a popular choice for both locals and visitors. Soho’s lively, walkable streets provide a fitting backdrop for Fatto a Mano’s casual, contemporary style.
The restaurant occupies a bright, modern space with a relaxed, buzzy atmosphere typical of Soho dining. Its design is simple and unfussy, with an open kitchen showcasing the traditional Neapolitan pizza-making process. Fatto a Mano began in Brighton before expanding to London, and the Soho site reflects the brand’s focus on craft, quality and accessibility.
The menu centres on authentic Neapolitan pizza, made using dough that is prepared in-house and proved for at least 48 hours to create a light, soft and easily digestible base. Pizzas are cooked in an AVPN-accredited Neapolitan oven, producing the signature blistered crust associated with Naples-style pizza. Toppings range from classics such as Margherita and Marinara to more contemporary options, including lasagna-inspired pizzas and combinations featuring premium Italian deli ingredients. Ingredients such as flour, tomatoes and mozzarella are sourced from trusted producers in Italy and the UK, selected for quality and traceability.
Alongside pizza, the menu includes sides, salads and desserts, all made by hand with the same emphasis on simplicity and quality. Drinks include Italian beers, wines and soft drinks, supporting both quick lunches and relaxed evening meals.
With its central Soho location, commitment to traditional Neapolitan methods and lively, welcoming atmosphere, Fatto a Mano Soho offers a polished yet approachable pizza experience in one of London’s most dynamic neighbourhoods.