Fatto a Mano on Baker Street brings the flavours of Neapolitan pizza to the heart of London. Located just a short walk from Baker Street station, this branch is part of a small group of pizzerias dedicated to traditional techniques and high-quality ingredients.
The space is designed for casual dining, with a mix of seating options to accommodate both small groups and solo diners. The open kitchen allows guests to watch the pizza-making process, adding a sense of theatre to the meal. The setting is straightforward and functional, making it a convenient choice for a quick lunch or a relaxed dinner.
The menu focuses on Neapolitan-style pizza, with a selection of red (tomato-based) and white (cheese-based) options cooked in a wood-fired oven for that signature charred crust and soft centre. Toppings range from classic combinations like mozzarella and fresh basil to more indulgent options featuring cured meats and seasonal vegetables. Alongside pizzas, there are small plates such as arancini and salads, offering a variety of textures and flavours. The restaurant also serves a concise drinks menu, including Italian wines, craft beers, and cocktails like the classic Negroni.
Takeaway is available for those who prefer to enjoy their meal elsewhere. The restaurant also offers delivery, making it easy to enjoy their pizzas at home.