Tucked beneath the railway arches near Southwark Station, Ev Restaurant offers a refined yet welcoming introduction to Anatolian and Mediterranean cuisine. Just a short walk from iconic landmarks like The Shard and Borough Market, it provides a tranquil escape from the bustle of central London.
The restaurant's interior is a harmonious blend of rustic charm and contemporary elegance. Exposed brickwork and wooden beams evoke a sense of warmth, while intricate mosaics and soft lighting add a touch of sophistication. The space is designed to accommodate both intimate dinners and larger gatherings, with a plush indoor lounge and a spacious outdoor patio for those looking to enjoy some al fresco dining.
Ev's menu showcases the rich flavours of Anatolia and the Mediterranean, featuring a diverse selection of hot and cold mezes, grilled meats, seafood, and vegetarian dishes. Signature offerings include hummus topped with sauteed lamb, falafel served with tahini sauce, and grilled lamb koftes accompanied by bulgur wheat and salad. Elsewhere, guests can tuck into the likes of lamb shank choked with onions in a fresh tomato sauce, or pan fried salmon served with spinach and fresh orange.
For those seeking variety, why not try something from the meze menu, with a variety of hot and cold dishes that are perfect for sharing. Here, guests can try plates such as deep fried falafel, grilled halloumi with salad, white bean and red onion salad with a pomegranate sauce, or deep fried squid in a sweet and sour dressing. Desserts such as baklava and kunafa provide a sweet conclusion to the dining experience.
Complementing the culinary offerings is an extensive drinks menu, featuring a selection of cocktails, beers, and wines, including Turkish raki. Ev Restaurant's commitment to exceptional hospitality and authentic flavours makes it a standout destination for those seeking a memorable dining experience in London.