Nestled in the heart of Brighton, ETCHI Kitchen brings the vibrant spirit of Turkish cuisine to the coast with a fresh, modern twist. This welcoming eatery blends traditional flavours with contemporary flair, offering a menu that celebrates the rich culinary heritage of Anatolia.
Located just a short stroll from Brighton’s iconic seafront, ETCHI Kitchen is a hidden gem for locals and visitors alike. The interiors reflect the warmth of Turkish hospitality - earthy tones, rustic wood accents, and soft lighting create a relaxed, intimate atmosphere perfect for both casual lunches and lively evening gatherings. The open kitchen adds a touch of theatre, inviting diners to watch the chefs in action as aromas of chargrilled spices fill the air.
From smoky grilled meats to delicate vegetarian mezze, every dish is crafted with care and authenticity. Think tender lamb kofte, crisp sigara borek, and creamy hummus served with pillowy house-made bread. At the helm is a passionate chef whose roots in Turkish cooking run deep. Drawing on family recipes and regional techniques, they bring a personal touch to every plate, elevating familiar favourites with seasonal ingredients and bold flavours.
ETCHI Kitchen also prides itself on its commitment to sustainability and community. Ingredients are sourced with care, favouring local producers and seasonal selections that support the region’s growers while ensuring every dish bursts with freshness. The team regularly collaborates with Brighton-based artists and musicians, creating a dynamic space where food, culture, and creativity intersect. Whether you're popping in for a quick bite or settling in for a leisurely meal, ETCHI Kitchen offers more than just delicious Turkish fare - it’s a celebration of connection, flavour, and the vibrant spirit of Brighton itself.