Empire Empire is located on All Saints Road in Notting Hill, a vibrant residential street just off Westbourne Grove. This part of Notting Hill is known for its independent boutiques, cafés and creative culture, with Portobello Road Market and Ladbroke Grove only a short walk away. The neighbourhood’s mix of long-standing local businesses and new openings makes it a lively setting for a contemporary restaurant.
The restaurant is a Punjabi and Northwest Indian dining spot created by the team behind the Gunpowder restaurants. It combines food, art and music in a playful, nostalgic setting inspired by 1970s Indian disco culture, complete with murals, polaroids and a vinyl-only jukebox. The atmosphere is relaxed and colourful, positioning Empire Empire as a neighbourhood curry house with a distinctive personality.
The menu celebrates the flavours of Punjab and Northwest India, offering a wide range of dishes built around spice, depth and traditional cooking techniques. Signature items include butter chicken, praised for its balance of richness and heat, and King Prawns Kadhai Masala, noted for its bold, aromatic flavours. The kitchen also prepares biryani, kebabs, and a variety of small plates that encourage sharing, reflecting the convivial style of North Indian dining.
Empire Empire has earned a Michelin Bib Gourmand, recognising its combination of quality and value. The restaurant’s playful design, lively soundtrack and focus on comforting Indian dishes make it a popular choice for both locals and visitors exploring Notting Hill’s food scene. Its location near key West London attractions and transport links adds to its appeal as a casual yet memorable dining destination.
Its combination of nostalgic design, regional Punjabi flavours and a lively neighbourhood setting has helped establish Empire Empire as a distinctive addition to Notting Hill’s dining scene.