Located on bustling Baker Street in Marylebone, Emilia's Crafted Pasta brings the authentic warmth of Italian tradition to the heart of London. This award-winning pasta specialist embodies the philosophy that fresh, soul-warming pasta should be just like nonna's, creating dishes that transport diners straight to the heart of Italy.
The restaurant's approach centers on craftsmanship and transparency, with all pasta and sauces made fresh every morning in full view of passers-by through their corner window pasta station. This theatrical element combines the warmth and authenticity of an Italian kitchen with the passion behind their pasta-making process, creating an engaging dining experience that begins before you even step inside.
The fully open kitchen showcases the artistry of handmade pasta creation, featuring delicate handmade ravioli filled with creamy ricotta and pecorino served on a velvety base of fresh garden peas and leeks. Signature dishes are crowned with creamy burrata and finished with refreshing costa d'amalfi lemon i.g.p. zest, bringing a touch of Mediterranean sunshine to every bite. The menu extends beyond pasta to include Italian antipasti and salads, complemented by Italian craft beers, wines, cocktails, and organic Italian soft drinks.
What sets Emilia's apart is their unwavering commitment to using only natural ingredients, preparing everything from scratch daily with love and attention to detail. This dedication has earned them recognition as an award-winning establishment that represents the next generation of Italian dining.
The Baker Street location serves as a safe bet for quality in Marylebone, appealing to both locals and tourists seeking authentic Italian flavors. As part of a growing collection of London locations including Aldgate, St. Katharine Docks, and Canary Wharf, the Baker Street restaurant maintains the brand's reputation for combining traditional Italian pasta-making techniques with modern London dining expectations.