Located at the vibrant Gloucester Food Dock on the Quayside, Elote Tacos brings the authentic flavors of Mexican street food to the heart of Gloucestershire. This exciting venture from chef Lewis Spencer draws its inspiration and passion from extensive travels across the USA and Mexico, forming a deep love for the cuisine and genuine admiration for the culture and people.
The restaurant's cool interior with natural materials and tones provides the perfect backdrop to the flavour packed world of authentic Mexican cuisine. The space creates a warm, welcoming atmosphere where guests can embrace a calm, comforting setting that enhances the dining experience.
The restaurant's name pays homage to elote, a staple Mexican street food featuring grilled corn on the cob topped with tangy, creamy sauce, crumbled cotija sheep cheese, coriander, tomatillo salsa and lime. This signature dish exemplifies the restaurant's commitment to authenticity and traditional preparation methods that define the menu.
Elote's kitchen presents traditional Mexican street food dishes including the celebrated elote corn, fresh ceviche, and flavorful pastor tacos. Working closely with Mexican chefs, the team has crafted a menu that celebrates both tex mex and traditional Mexican dishes. The commitment to authenticity extends to sourcing specialist ingredients directly from Mexican grocers, providing an authentic insight similar to what diners could expect in homes and restaurants across Mexico. Local meat and vegetable suppliers within the county ensure the highest quality ingredients complement these traditional preparations.
Elote celebrates casual dining with a focus on friendly service and authentic dishes bursting with Mexican flavors. The restaurant offers an all-day dining concept, from traditional street food favorites to daily brunch offerings, ensuring there's something to tickle every taste bud. Diners celebrate the restaurant for its authentic atmosphere, making it a charming date spot with a stylish blend of cosy and vibrant spaces.