Indulge in a delightful assortment of rich and wonderful Mediterranean cuisine, spanning the flavours of Portugal, Spain, and Italy. The skilled and imaginative chefs of El Iberico have meticulously crafted a menu featuring a diverse selection of European classics, all at prices that promise outstanding value for your dining experience.
The menu begins with a selection of tapas and starters. Choose from the pan con allioli, pinchos de pollo and rinones al jerez, right through to a dish of gambas al ajillo, empanadillas de espinacas and queso frito.
Main courses are equally as impressive, and here you'll find something to suit everybody in your party's taste. Choose your dishes from a delicious plate of chargrilled lamb cutlets with mint sauce, marinated chicken skewers in coriander, cumin, mixed spices and caramelised onion and a traditional Spanish seafood and chicken paella for two. There's also a great deal of pasta dishes on the menu, including penne with mushrooms, spinach and cream, a carbonara, and a dish of homemade meatballs in a rich tomato sauce. Every main dish except for the pasta and paella options is served with a selection of vegetables and sautéed potatoes, but you can always add extra sides to satisfy any hungry tummies or particular cravings. Choose from mushrooms, spinach and peas, boiled rice, chips, mashed potato, new potatoes and sautéed potatoes with onions.
There's a special menu which changes every now and again. Here, you can expect to find dishes like the monk fish with black tiger prawns and piri piri sauce, a veal t-bone with wholegrain mustard sauce, and a deliciously refreshing champagne sangria made with Pimms, orange juice, lemonade and fresh fruits.