Egg Break

Bronze Award
££££
International

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SquareMeal Review of Egg Break

Bronze Award

Soho House Group has focused its expert eye on current trends to hatch this laid-back, pop-up café devoted to the egg. Set in a villagey part of Notting Hill, Egg Break has a simple, white interior with comfy seating, a small serving bar and an airy basement. The kitchen can rustle up elegant riffs on greasy spoon fry-ups, along with such classics as eggs Florentine and Benedict, but there’s plenty else besides – a brunch starter of spring vegetable soup given a novel kick by pickled egg, for instance. But the organic Clarence Court eggs really shine in a dish of fried hispi cabbage (nicely charred), anchovy (we would have liked more), aïoli and Parmesan; the rich, saffron-coloured yokes dribbled seductively into the ingredients. Equally pleasing was ‘broken eggs’, chorizo, scamorza cheese and spring onions: a tangy, creamy muddle. Moreish side dishes of fat portobello mushrooms, crispy jalapeño fries and smoked bacon could form a meal if eggs don’t appeal. For afters, a slice of lemon bar with brown butter crust produced salvos of citrusy sweetness, and drinks include cold-pressed juices, shakes and smoothies, as well as alcoholic beverages. Service is sweet too, with charming staff clucking over diners.


Images by WeTheFoodSnobs

Good to know about Egg Break

Average Price
££££ - Under £30
Cuisines
International
Ambience
Fun
Food Occasions
Breakfast, Brunch
People
Child friendly

Location for Egg Break

30 Uxbridge Street, London, W8 7TA

020 3535 8300

Website

Opening Times of Egg Break

Mon-Sun 8am-10pm

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