Bovey Castle’s location in the heart of Dartmoor National Park is pretty hard to beat & its Edwardian Dining Room, with chinoiserie-style, hand-painted wall coverings, is rather impressive,
too. Expect a modern British menu making use of impeccably sourced ingredients such as locally shot game, West Country lamb, & fish from Brixham day boats. Shellfish ragout with saffron cream
& Gressingham duck breast with swede mash, bacon & balsamic dressing are typical choices. Alternatively, the informal Castle Bistro offers an all-day menu featuring a mini tapas-style snack
plate, cheese ploughmans, & confit duck, chorizo & rocket pizza, as well as more substantial dishes such as venison stew.
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