Edinbane Lodge

Fish, Scottish·

Good to know

Average Price
££££ - Over £80
Fish, Scottish
Cosy, Widely spaced tables
Food Occasions
All day dining, Dinner, Lunch
Alfresco And Views
Great views
Special Features
Vegan options, Vegetarian options
Celebrations, Dates
Food Hygiene Rating

About Edinbane Lodge

The  Tasting Menu at Edinbane Lodge may change with the seasons but, as local Chef Calum Montgomery confirms;

"The menu will constantly reflect my passion and determination to source, prepare and showcase the very best fresh seafood, game and vegetables that Skye has to offer."  It's a passion that's shared by everyone at the Lodge.

Growing up on Skye has enabled Calum to build long and enduring relationships with some of the best suppliers on the island. These partners, include uncles and cousins, fishermen and friends, crofters and craft growers who share our values and help us to create incredibly flavourful dishes using sustainable local ingredients. Calum works with an inspirational larder which includes croft grown Vatten chicken, hand dived Sconser Scallops, stalked Venison from the Edinbane estate, creel caught Sound of Raasay crab and Langoustines and Loch Eishort mussels.

Edinbane Lodge is featured in


Edinbane Lodge, Old Dunvegan, Portree, Highlands & Islands, IV51 9PW



Opening Times

All day
Mon Closed
Tue Closed
Wed 15:00-22:00
Thu 15:00-22:00
Fri 12:00-22:30
Sat 12:00-22:30
Sun 12:00-22:30


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1 Review 


02 June 2021  
Food & Drink 5
Service 5
Atmosphere 4.5
Value 5
Best Fine Dining Restaurant on the Isle of Skye
From start to finish, our experience at the 3 AA Rosette Edinbane Lodge was faultless It has a lovely atmosphere, very friendy but also very professional. The staff were friendly without being in yuor face, provided some very informative details about the dishes on offer and obviously all knew their stuff.
The near 500 year old Lodge serves a tasting menu for £85 based on local ingredients including some of the freshest seafood we have ever tasted. We thought the wine pairings at an additional £50 were excellent value and really added to the experience.
I liked that they detail on the menu how far away all of the ingredients are sourced from. Langoustines, scallops, local beef and lamb are all sourced within a few miles of the restaurant while fresh herbs, wild greens are plucked from their own garden grounds. Seaweeds, Samphire and even local Skye Sea Salt from the shoreline along from Edinbane featured in our dishes.
Tasting menus are my favourite form of fine dining and Edinbane in no way discappointed in terms of variety. Lots of amazing flavours, textures and types of food packed into a range of small dishes. 
I felt that the wine pairings added another dimension to our meal. It allowed us to sample different wines I wouldn't normally consider and and I enjoyed learning about why they were chosen.
Despite the dreaded pandemic, the staff did a fantastic job of making the restaurant feel cosy and welcoming but still very safe. Tables were well spaced and all staff wearing masks. It was a restaurant experience I will remember for a long time and if ever we are back on Skye, it will be top of the list.
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