Call East Beach Cafe to make a booking on:
This breezy café caused quite a stir when it morphed from a seafront kiosk into Thomas Hetherwick’s bold single-storey design. The owners – mother and daughter team Jane and Sophie Wood – open
for breakfasts, snacks and teas (wonderful homemade cakes), but the place is worth investigating further than that. The menu and ethos – sustainable fish, seasonal and local produce – also
yield admirable lunch and dinner dishes: classics such as potted shrimps or beer-battered fish & chips are always available, while more ambitious offerings might include guinea fowl with
bubble & squeak, confit and roasted chicken with pistachio terrine, rigatoni with goats’ cheese or a quiche of three Sussex cheeses with salad. Finish with orange polenta cake or pomegranate
mousse. A short, well-constructed wine list includes local bubbly. Service is a delight.
Share your thoughts with other diners
Write a review
Ms/Mrs. Flora E
You are requesting to book East Beach Cafe for people on at .
These offers are optional, and there's no commitment.
By clicking 'complete booking' you agree to the SquareMeal User Agreement