Dulse is a contemporary seafood restaurant located in Leith, Edinburgh. This vibrant neighbourhood, known for its rich maritime heritage, offers a picturesque setting by the Water of Leith, making it a popular destination for both locals and visitors.
The restaurant's interior is designed to complement its coastal cuisine, featuring natural wood finishes, ocean-blue upholstery, and subtle sea motifs. This chic yet relaxed atmosphere makes Dulse an ideal spot for a romantic evening, a gathering with friends, or a refined business lunch. Dulse is also home to a stylish upstairs wine and cocktail bar, where guests can enjoy a more informal dining experience or simply relax with a drink. There’s also a bar menu featuring small plates and snacks. With views over historic Constitution Street, it’s an ideal spot for a pre-dinner aperitif or a leisurely evening with friends.
Helmed by acclaimed chef Dean Banks, Dulse showcases the finest Scottish seafood, with a menu that evolves to reflect the seasons. Dishes such as lobster crumpet with yuzu brown butter, same-day boat squid in a tempura-style, and seared halibut with kimchi hollandaise highlight the restaurant's commitment to fresh, locally sourced ingredients. The culinary approach combines traditional Scottish flavours with international influences, creating a unique dining experience.
Dulse also offers an extensive selection of Old World wines and cocktails crafted from Dean Banks' own spirits brands, Mond Vodka and Lunun Gin. Signature drinks include the pepper Dulse martini, made with pepper seaweed-infused Lunun Gin.
Recognised in its first year by the Michelin Guide for its ‘terrific Scottish seafood,’ Dulse has quickly established itself as a standout in Edinburgh's culinary scene . Whether you're a seafood enthusiast or seeking a memorable dining experience, Dulse offers a welcoming and exceptional setting to enjoy the best of Scotland's coastal cuisine.