Dough Pizzeria is located on Moor Lane in the market town of Clitheroe, Lancashire. This independently run restaurant focuses on traditional Neapolitan pizza, prepared and cooked in an authentic wood-fired oven imported from Naples.
The menu is centred around a selection of handmade pizzas, crafted using a slow-fermented dough that rests for 48 hours to achieve its signature texture and flavour. Toppings are kept simple and classic, with a focus on high-quality ingredients. The restaurant uses San Marzano tomatoes and Fior di Latte mozzarella, both imported from Italy, alongside locally sourced produce. In addition to pizzas, the menu features a small selection of starters and desserts, including homemade tiramisu.
The dining space at Dough Pizzeria is compact and functional, with a focus on the food rather than elaborate decor. The open kitchen allows diners to watch the skilled pizzaiolos at work, adding a sense of theatre to the meal. The setup is well-suited for casual meals with friends or family, as well as for those who enjoy observing the craft of pizza-making up close.
Takeaway is available for those who prefer to enjoy their pizza at home. The restaurant also offers a delivery service, bringing its wood-fired creations directly to your door.