Doppo is an independent Italian restaurant nestled in the heart of Soho. Opening in early 2023, it has quickly become a favourite among locals and visitors alike, offering a refined yet approachable dining experience.
The restaurant's interior exudes understated elegance, with a cosy downstairs bar featuring window counter seating and an upstairs dining room that provides a more intimate setting. It has a modern, minimalist aesthetic with clear nods to classic Italian design. Natural textures, warm lighting, and neutral tones create a calming, elegant environment that feels both intimate and sophisticated.
The cuisine at Doppo is deeply inspired by Tuscan traditions, focusing on seasonal British ingredients. The menu features dishes such as pappardelle with Yorkshire Longhorn beef ragu, pici with Tuscan-style sausage and Chianti classico, and tagliatelle with wild boar ragu. Vegetarian options include trofie with chestnut and shiitake mushrooms, sage, and brown butter. For main courses, diners can enjoy selections like Dorset halibut with langoustine sauce, Blythburgh pork chop with Yukon Gold potato fondant, and Creedy Carver duck breast with Sussex oyster mushrooms. The "Bistecca Doppo" for two, a 1.2kg Yorkshire Longhorn T-bone steak, is a standout feature of the menu.
Complementing the food is an award-winning wine list that has garnered accolades such as the Star Wine List Gold Star for 'Best Italian Wine List' and the World of Fine Wine's ‘Best Value Wine List in the World.’ The selection is curated to pair seamlessly with the menu, offering both classic and contemporary Italian wines.
Reservations are recommended, especially during peak dining hours, to ensure a table at this sought-after establishment. Whether you're seeking expertly crafted pasta, a standout wine list, or a serene escape in the heart of Soho, Doppo delivers a memorable dining experience rooted in authenticity and refinement.