Dogstar is a modern European restaurant in the heart of Leith, led by Michelin-starred chef James Murray, who is known for bold flavours, thoughtful technique and a fresh approach to seasonal Scottish produce. When it first opened, it quickly became a favourite for dinners with friends, date nights and relaxed celebrations. It remains a popular spot for lunch and dinner.
Inside, Dogstar has a warm bistro feel with exposed brickwork, soft lighting and cosy tables that create an intimate neighbourhood atmosphere. It blends contemporary touches with a hint of old-Leith character, giving the space an inviting and lived-in charm. It is small, stylish and relaxed, making it a comfortable spot for anything from a leisurely lunch to a special evening meal.
The menu showcases refined yet unfussy dishes that highlight seasonal ingredients. Starters include smoked mushroom broth, Camworth pork scratchings with brown sauce and house baguette with butter. Larger plates feature longhorn beef tartare with warm salt and vinegar crisps, smoked haddock with Comte omelette and celeriac, and a blood plum, bergamot and hazelnut salad. Mains include pheasant with Dogstar fries, farm leaves and beignet sauce, steamed brill with midnight sun cairn and horseradish or pumpkin rice with aged parmesan.
Desserts are indulgent and comforting, such as warm chocolate mousse with olive oil, quince and roasted peanuts or sticky toffee pudding with brown butter ice cream.
James Murray’s cooking blends precision with creativity, resulting in dishes that feel both grounded and imaginative. Combined with the friendly service and cosy ambience, Dogstar is one of Leith’s most exciting new dining destinations for anyone seeking modern European cooking with skill and personality.