Deluxe Steakhouse Bideford brings a classic grill-led dining experience to Devon, with a menu centred on charcoal-cooked meats, hearty plates and generous portions. Open for lunch and dinner, the restaurant provides a relaxed setting suited to dates, casual meals, family gatherings and celebratory evenings out.
Inside, the dining room has a dark and atmospheric feel. Natural textures and plaster-effect walls create a simple backdrop, while dark flooring and velvet seating in deep green tones add warmth to the space. Lighting is kept soft and low to create a moody ambience, and an open bar sits at one end of the room, contributing to the restaurant’s relaxed yet stylish steakhouse setting.
Starters include hot plates such as calamari, king prawns and halloumi fries and mezzo offerings like stuffed vine leaves, humus and cacik. Mains centre around grilled meat, with steaks cooked to order and served with classic accompaniments. Popular cuts include ribeye, fillet, sirloin and rump, while larger options such as T-bone and tomahawk Dallas are available for those looking for a heartier dish. Lamb chops, chicken skewers, Salem steaks and a selection of pasta dishes offer alternatives to the beef selection.
Sharing dishes play an important role on the menu, including the Butcher’s Steak Board and the Mediterranean Mix Board, which bring together a selection of grilled meats for groups wanting to sample different flavours. Sides include classic steakhouse accompaniments such as creamy garlic mushrooms, asparagus, fries and rice.
A lunchtime menu offers lighter options including soup of the day, a smaller rump steak, steak and Stilton salad and a chicken Caesar wrap. Desserts finish off the offering with treats such as katmer, a sweet filo pastry filled with pistachios, alongside New York cheesecake and chocolate brownie. The drinks list includes cocktails, wines and beers alongside spirits, coffee and soft drinks.