Step inside Delamina Marylebone and discover a quirky yet cosy restaurant where light-filled interiors meet an imaginative menu inspired by Middle Eastern and Mediterranean cuisines. The space features whitewashed brickwork, pale green booth seating, natural rattan chairs, industrial-style lighting, and lush hanging plants, creating an inviting and lively atmosphere. Outdoor seating adds an alfresco option, making it a perfect spot for birthdays, dates, and social celebrations.
Founded by husband and wife team Limor and Amir, Delamina reflects Limor’s eclectic heritage, a blend of Middle Eastern and European influences with an emphasis on wholesome, herb-driven, and grilled dishes. Her self-taught culinary style celebrates raw, organic ingredients and unique flavour combinations.
The menu is designed for sharing and showcases an array of vegetable dishes such as crispy oyster mushrooms with truffled artichoke mousse, smoky aubergine with tahini, and charred cauliflower with lemon-infused crème fraîche and pomegranate seeds. Meat and seafood offerings include house beef shawarma with dates and pine nuts on grilled pita, seared tuna with toasted sesame, rocket, cranberries and honey drizzle, and charcoal-roasted salmon glazed with miso, tahini and cavolo nero.
Brunch, served Friday through Sunday, features standout dishes like Jaffa-style shakshuka and Benedict Balagan, while all-day dining highlights include lamb barat on the grill, glazed salmon, and crispy rosemary potatoes with garlic-infused yoghurt. The dessert menu offers indulgent options such as halva parfait with roasted almonds and date syrup or chocolate praline ganache with raspberry and salted sesame.
Open Monday to Friday for lunch and dinner, and weekends for brunch and dinner, Delamina also offers a creative drinks menu with house cocktails, making it a versatile choice for a range of occasions in Marylebone.