If you're searching for a stylish, soul-filled setting for this year’s Christmas celebrations, Delamina Marylebone brings all the magic and none of the cliches. Tucked along one of central London’s chicest streets, this beloved restaurant by husband-and-wife duo Limor and Amir serves up vibrant Eastern Mediterranean cuisine with flair, warmth and a festive twist.
Delamina Marylebone was the couple’s original standalone venture, following a Shoreditch House residency that launched their culinary story. Inspired by Limor’s Middle Eastern and European roots - and the spice-laden recipes passed down by her father – the food is health-conscious but hearty, cooked intuitively over charcoal grills, and designed for sharing. Many of the dishes are vegetarian or plant-forward, making this a deliciously inclusive choice for end-of-year gatherings.
This season, the team invites you to celebrate with their Christmas Feast Menu, available from 24 November to 24 December. Guests begin with signature starters, followed by sharing platters piled high with house-marinated grilled sirloin, duck breast and giant prawns, plus a rainbow of festive vegetables fragrant with herbs and spices. The meal ends on a high with a selection of indulgent desserts, all designed to be passed around the table and enjoyed communally - just as festive dining should be.
The space itself is a refreshing alternative to the standard tinsel-and-baubles affair. Think cream-toned tiles, lush green furnishings and an abundance of leafy plants, creating a setting that feels both elevated and inviting. There’s room for private dining for 25 to 35 guests in the Family Room, full hire of both floors for up to 75, or standing receptions for up to 120, ideal for corporate celebrations, festive drinks or big family feasts.
With a carefully selected list of wines combining classic heavyweights with lesser-known exceptional independent producers, and house cocktails spiced with the same ingredients found in the kitchen, Delamina Marylebone is a warm, generous and flavour-filled way to toast the season.