Cyprianis Petts Wood

Bronze Award
££££
Mediterranean

Cyprianis Petts Wood
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SquareMeal Review of Cyprianis Petts Wood

Bronze Award

“Excellent Mediterranean food at reasonable prices” is one reader’s verdict on sleek, black-fronted Cyprianis – the brainchild of well-known Kent restaurateur Nick Constantine. Billed as a ‘bar and grill’, it offers an extensive menu with steaks and seafood as the big players, plus house specials along the lines of lamb kleftiko, slow-braised ‘Jacob’s ladder’ (beef rib) with mash, buttered spinach and red wine jus or roast suckling pig with savoy cabbage and crispy pancetta. There’s also a big supporting cast of antipasti, dips, fresh pasta and risottos (try the lobster spaghetti or signature tagliatelle with smoked chicken, mangetout and Parmesan cream sauce), while desserts might promise baklava, tarte Tatin and Oreo cheesecake. Drinkers are also in for a good time with well-priced wines, international beers and trendy cocktails galore. There’s a second branch in Locksbottom.

Good to know

Average Price
££££ - Under £30
Cuisines
Mediterranean

Location for Cyprianis Petts Wood

17 Station Square, Petts Wood, Kent, BR5 1LY

01689 896899

Website

Opening Times

Mon-Sun 10am-12M (Sun 10am-9pm)

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