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Up-to-the-minute cooking is served against a 17th century backdrop at this magnificent mansion, where 250-acre grounds provide ample opportunity to walk off the kitchen’s indulgent cooking. Try the roast monkfish with basil pasta, mushrooms & shellfish jus, or the roast loin of veal, creamed pancetta cabbage & morel jus & make sure you save space for the wonderful desserts.
0845 072 7426
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