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Smartly updated, this privately owned Victorian hotel just a mile from the city centre has a warm, relaxed ambience thanks to pleasing decor & unobtrusive service. In the restaurant, carefully
handled classic recipes are given a modern, mainly Mediterranean twist: wild mushroom bruschetta with Yorkshire Blue cheese sauce & rack of Yorkshire venison with parsley mash & damson jus
are typical choices that reveal a strong commitment to prime regional produce. Finish with summer pudding & clotted cream.
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