Nestled in the picturesque village of Goodrich, perfectly positioned between Ross-on-Wye and Monmouth, The Cross Keys Inn stands as a charming family-operated establishment within the stunning Wye Valley Area of Outstanding Natural Beauty. This delightful country pub offers guests an authentic taste of rural hospitality, surrounded by the meandering River Wye and the enchanting woodlands of the Forest of Dean.
The inn's cosy stone-walled interior creates a warm sanctuary where comfort seamlessly meets charm. Each space within this proudly independent establishment reflects the rustic character of its beautiful countryside setting, providing the perfect backdrop for memorable dining experiences. The accommodation features charming ensuite rooms, each with its own unique flair that captures the inn's distinctive personality. Pet-friendly options ensure that furry companions can join in the countryside adventure, making it an ideal choice for weekend getaways or longer escapes.
At the heart of The Cross Keys Inn's culinary excellence is head chef Aimee, whose passion and expertise drive the kitchen's exceptional offerings. She dedicates herself to crafting each dish from scratch, utilising fresh, locally sourced ingredients that celebrate the rich flavors of the region. The menu showcases hearty British classics elevated with delightful flair, complemented by indulgent, decadent desserts designed to satisfy any craving. Sharing snacks for the table include fresh bread with olive oil and balsamic, bang bang chicken, smoked salmon roulade, and salt and pepper calamari. For the main course, there’s beer battered cod with hand cut chips, pigs cheek and scallop, Thai curry cod loin, and sweet potato and chickpea tagine. Meat-based dishes include slow braised beef brisket, chargrilled chicken thighs, and lamb chops with rosti potatoes.
Whether enjoying a cosy dinner with friends or a leisurely lunch, the warm hospitality and inviting atmosphere make every visit special.