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SquareMeal Review of Create

This colourful contemporary restaurant makes smart use of the old Bank of Ireland building on King Street. When it opened in 2011, it was the first eatery from Create – a ‘social enterprise’ catering business helping the unemployed into work. The surprise signing was Richard Walton-Allen, executive chef at Harvey Nichols, who was the brains behind the restaurant design as well as the menu. Everything is keenly priced, with plenty of great-value offers supplementing a menu that changes with the seasons. Summer might see the likes of poached sea trout with cucumber and tartare dressing, char-grilled skirt steak with charred baby leeks and truffle butter, and a terrific dessert involving a set cream topped with Pimm’s ice cream and finished with diced cucumber, strawberries and mint. Cookery workshops, talks and tastings have become a Saturday-morning feature of the place.

Good to know



31 Kings Street, Leeds, Leeds, West Yorkshire, LS1 2HL

0113 242 0628


Opening Times

Mon 11.30am–6pm Tues–Sat 11.30am-10pm


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