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Over the years these eccentric have made quite a name for themselves. From their club and restaurant in Fitzrovia to one of their two hotels within striking distance of London and Oxford, whichever you visit, you’ll find an eclectic assortment of objets d’art, coupled with impeccable service and good food. Visit this English restaurant for classic afternoon tea or a proper Sunday lunch, where local beef and their own lamb and Old Spot pork are roasted with all the trimmings. Meals at other times aren't to be sniffed at either; yellowfin tuna tartare with shallot and radish salad or charred squid with home cured pancetta make lighter lunchtime options, or indulge with pies, steak or lobster and chips.
0203 1378 135
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