Step aboard the Countess of York at the National Railway Museum in York for one of the city’s most charming afternoon tea experiences. Nestled within Station Hall, this beautifully restored 1907 dining carriage offers a unique blend of heritage and hospitality. Originally built by the London & South Western Railway, the carriage once served fine dining passengers en route from Waterloo to the south coast and even saw service as an ambulance carriage during the Second World War. Today, it returns to its elegant roots, inviting guests to indulge in a refined culinary journey.
Inside, the Countess of York exudes vintage charm with polished wood, plush seating, and period detailing that transports diners to a bygone era. The atmosphere is intimate and serene, perfect for celebrating special occasions or simply enjoying a quiet escape. For those seeking privacy, a separate saloon compartment is available for private dining or meetings, accommodating up to eight guests.
The afternoon tea menu is a delightful showcase of savoury and sweet treats. Expect freshly cut finger sandwiches with fillings like York ham and smoked salmon, alongside savoury bites such as Wensleydale and red onion tart. Miniature scones are served with Yorkshire strawberry preserve and clotted cream, while desserts include Yorkshire curd tart, Stephenson’s ginger cake, and rhubarb and custard macarons. A vegetarian menu is also available, and dietary needs including gluten-free, vegan and dairy-free can be catered for with advance notice.
The drinks menu features a wide selection of teas, spirits, and cold beverages to complement the food.
The Countess of York is a living piece of railway history, offering guests the chance to dine in a carriage that once travelled Britain’s railways over a century ago. Combined with its elegant interiors and thoughtfully crafted menu, the Countess of York offers a truly memorable dining experience.