You can find Cotto in the heart of Hereford, a family run restaurant that serves delicious cocktails and wonderful food. With so much experience in cooking authentic Italian food, the dishes here come from the many recipes that are scattered across the Mediterranean, but with its own modern twist. Described as a restaurant that is all about quality, provenance and fun, Cotto is committed to bringing great food to the plates of its diners. The open kitchen allows you to watch the chef's as they cook your meal, and enjoy the wonderful atmosphere surrounding you. With its own cocktail bar, Cotto brings a true taste of Naples to Hereford with its Neopolitan classics.
The antipasti and small plates include a Cornish seafood salad in Napoli style, mackerel croquettes, Herefordshire beef fillet toscana and beef shin and red wine tortellini. There are also options of pan fried lamb cutlet and Sicilian couscous, calamari and bombetta puglia and peperonata.
For your main, enjoy a dish of homemade fresh potato gnocchi with slow roast lamb ragu and grilled lamb cutlets, a sausage ragu alla Romana with homemade pappardelle pasta and chicken milanese, made with breaded chicken, heritage tomato and red onion salad. Of course, there are many pizza options, such as mushroom and taleggio with truffle oil, nduja with cherry tomatoes, rocket, red onion and fior di latte, and calzone with salami napoli, ham, fior di latte and tomato. You'll want to add on some side dishes, of course, and can choose from a winter lettuce salad with fresh cranberry, orange, goats cheese and honey vinaigrette, along with a Louisia salad with potato, French beans and beefy tomato, and pan fried new potatoes with rosemary, garlic, parmesan and truffle. There are additional options of fries, romanesco broccoli and aubergine and courgette fries.