Cottier's restaurant is situated on the first floor of the building and features shimmering gold ceilings, original salvaged church chairs and bespoke, handcrafted gilt mirrors. The elegant interior is eye-catching but the exterior views of the illuminated church steeple and the mature gardens below are possibly one of the most charming surrounds for eating out in the Glasgow area.
The arrival of Head Chef Jonathan McFarlane, formerly of the Ubiquitous Chip has seen a reincarnation of Cottiers traditionally South American cuisine. A fresh new Scottish approach has replaced the old menu in both the bar and restaurant with "fresh" being the operative word. Both the restaurant and bar feature a number of daily specials that subsidies already interesting menu.
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