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There are Francophiles behind this nationwide French brasserie group – that much is obvious. Every last detail, from the rattan terrace furniture and patterned tile floors to the bentwood chairs and mirrored walls, has been borrowed from across the Channel. But Côte isn’t backward-looking; it’s a modern interpretation of a classic concept that’s designed to suit the British market. It also ticks off all the classics when it comes to food and wine: you can always find steak-frites, moules marinière and crème caramel here, as well as the bottles of Chinon, Picpoul and even Orangina you might want to quaff with them. ‘Plat rapides’ such as hachis parmentier or poulet grillée, plus fortnightly changing specials including duck confit are useful additions to the carte, as is the ‘formule’ breakfast of full English, juice and coffee. A solid high-street presence.
01223 311 053
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Friendly staff, difficult to hear what they were saying as strong accents and loud background noises. The table was dirty, sticky marks from drinks and hair and crumbs on the table. Crumbs in the edge crack, not sure how long had been there. Asked if they could clean the table, they did this quickly. The meal choices looked fabulous and we actually had difficulty choosing, as so many were appealing. Perfect portion sizes, we were able to enjoy starter, main and desert. I had a Cafe Noisette, which although tasted nice after adding sugar, I had expected this to be hot to the touch, glass cup, but it was barely warm and after a few sips was cold. Overall we would try again, for a different menu choice and can forgive the unfortunate bad points.
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