Cooper’s Cut is a restaurant and bar located within the Four Seasons Hotel at Ten Trinity Square, close to Tower Bridge. Positioned on the ground floor of the hotel, it has a presence that connects both to the hotel interior and the street outside, welcoming hotel guests as well as visitors to the area.
The space is arranged around a central dining room with a bar running along one side. Large windows at the front bring in natural light during the day, while in the evening the room shifts to a softer, lower-lit setting. The interior uses dark timber, leather seating and polished surfaces, creating a setting that feels aligned with the wider hotel environment without being overly formal. Tables are spaced to allow for both smaller groups and larger bookings, while bar stools line the counter for those visiting primarily for drinks.
A visible preparation area and grill form an important part of the layout. The kitchen is partially open, allowing diners to see elements of the cooking process, particularly the grilling of meat. The menu is structured around cuts of beef and other meats cooked over flame, with options that typically include steaks and sharing cuts alongside fish and vegetable dishes. Sides and sauces are listed separately, allowing guests to build their meal around the central grill offering. Desserts follow a classic format, and there is a dedicated wine list designed to pair with the meat-led menu.
The bar operates throughout service, offering wine by the glass, cocktails and a concise spirits selection. Seating at the bar is integrated into the restaurant rather than set apart, so the space functions as a single, cohesive room rather than distinct zones.
Cooper’s Cut operates as a grill-focused restaurant within a five-star hotel setting, combining a straightforward dining layout, visible flame cooking and a menu built around premium cuts and seasonal accompaniments in the Tower Bridge area.