Clayton's Kitchen

French, Mediterranean

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About Clayton's Kitchen

SquareMeal Review

This popular bath eatery has an impressive pedigree. Chef patron Robert Clayton has overseen the operation since its inception in 2012, and he previously garnered a Michelin star at an impressively young age while he was head chef at Huntsrete House Hotel. These days, Clayton can be found at this rustic-chic space, which features soft colour tones, exposed brick, and wooden tables and chairs.


The menu here changes seasonally, but is always inspired by Mediterranean and modern French cuisine. Following a pre-dinner tipple of an Old Fashioned or Dark & Stormy, guests can tuck in to a run of deceptively simple, ingredient-led dishes; pan-roasted scallops with Jerusalem artichoke and crispy pancetta perhaps, or maybe honey-roasted duck breast served with sautéed potatoes. Finish up with classic desserts such as panna cotta or sticky toffee pudding, while there’s a cheese board for more savoury-toothed diners. Further draws include a well-priced set lunch menu, and the impressively sophisticated children’s offering (mini fillet steak with chips and greens etc.), but there’s also a diverting wine list if you’d rather keep the kiddies at home.


Good to know about Clayton's Kitchen

Average Price
££££ - £50 - £79
French, Mediterranean
Child friendly, Group dining [8+], Romantic
Alfresco And Views
Outside seating

Clayton's Kitchen Also Offers

Clayton's Kitchen
Private Group Dining

Location for Clayton's Kitchen

15a George Street, Bath, BA1 2EN

Opening Times of Clayton's Kitchen

Mon-Sun 12N-2:30pm (Sat-Sun -3pm) 6pm-9:30pm (Fri-Sat -10pm Sun -9pm)

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