Located within the Grade II listed Manchester Marriott Victoria & Albert Hotel, Chop & Plant is a stylish riverside restaurant offering a fresh take on British dining. Set on the banks of the River Irwell in the vibrant Spinningfields district, it’s just a short walk from Manchester city centre and perfectly placed for everything from business lunches to weekend dinners. Whether you're after a laid-back brunch, a celebratory dinner, or just a great coffee with a view, Chop & Plant delivers with flair and flavour.
Inside, Chop & Plant offers a relaxed open-plan setting with cosy corners and a warm colour palette. The south-facing private terrace is a standout feature, ideal for al fresco dining, summer BBQs or intimate events for up to 50 guests.
Chop & Plant blends classic chop house favourites with inventive plant-based dishes, creating a menu that caters to both traditional tastes and modern dietary preferences. Expect hearty mains like grilled steaks and slow-cooked meats alongside vibrant vegan bowls, seasonal salads, and creative small plates. Breakfast is served daily, with options ranging from full English classics to nourishing plant-based choices, making it a popular spot for early risers and hotel guests alike.
The restaurant’s ethos centres around sustainability and local sourcing. Ingredients are selected from a network of regional suppliers, including Manchester-based coffee roasters and craft breweries. The drinks list features locally distilled spirits, refined cocktails, and a curated selection of wines and ales, all chosen to complement the menu’s bold flavours.
Whether you’re visiting Manchester for work or leisure, Chop & Plant provides a welcoming space to enjoy thoughtful cooking in a heritage-rich setting. It’s a place where tradition meets innovation, all served with a side of riverside charm.