Located in the heart of Surbiton, South West London, Chenjeh is a welcoming Persian restaurant that brings the rich, aromatic flavours of Iran to the local dining scene. Just a short walk from Surbiton station and nestled among the town’s charming shops and cafés, Chenjeh offers a relaxed yet elegant setting for lunch, dinner, and special occasions.
Set in Surbiton - an area known for its leafy streets, riverside walks, and vibrant community - Chenjeh offers a taste of Persian hospitality and culinary tradition in a relaxed neighbourhood. The restaurant’s interiors are stylish and cosy, with warm lighting, tasteful décor, and a friendly atmosphere that makes it ideal for both casual meals and celebratory gatherings. The attentive staff are happy to guide guests through the menu and offer recommendations.
The restaurant’s name is inspired by the classic Persian dish ‘chenjeh’ - succulent cubes of marinated lamb grilled to perfection - and it’s a fitting introduction to the menu’s focus on traditional Persian cuisine. Guests can enjoy a variety of grilled meats, fragrant stews, and rice dishes, all prepared with authentic spices and fresh ingredients. Signature dishes include koobideh (minced lamb kebab), joojeh (saffron chicken), and ghormeh sabzi (herb and kidney bean stew), served with fluffy saffron rice and grilled tomatoes.
Vegetarian options are also available, such as mirza ghasemi (smoked aubergine with garlic and tomato) and kashke bademjan (aubergine dip with whey), offering plenty of choice for all dietary preferences. The menu is complemented by a selection of Persian starters, salads, and desserts, including traditional baklava and Persian ice cream. Takeaway and delivery services are also available for added convenience.
Whether you’re new to Persian food or a longtime fan, Chenjeh delivers flavour, warmth, and a memorable dining experience.