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Having built up a solid following in Notting Hill Gate, Chakra has uprooted and moved to Kensington’s quaint Holland Street. For us, it’s a deft move, ditching their former bling-filled premises in favour of this pretty, muted corner site, which comes complete with a charming outdoor terrace.It creates the ideal setting for some rather sophisticated Indian cooking that takes its cue from the subcontinent’s royal kitchens. Our pimped-up kulcha arrived topped with decadent flecks of black truffle and wild mushroom, soon upstaged by a plate of plump tiger prawns marinated with lightly spicy chilli powder, and served with yoghurt and tomato coulis for liberal dipping.After that, we were taken with a main of Khubani Murgh: gently braised chicken breast smothered in an apricot and nutmeg onion sauce, which provided a delightful clash of flavours. Chakra isn’t trying to reinvent the wheel here, but there are flashes of adjusting to modern tastes via an impressive selection of vegan and vegetarian options. Afternoon tea, brunch and set lunch menus are also available, while the Euro-leaning wine list is supported by classic cocktails.
020 7229 2115
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