Cent Anni
Cent Anni
Cent Anni
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SquareMeal Review of Cent Anni

There’s more to Wimbledon than just a fortnight of tennis – there are some pretty chic places to eat, too. Cent Anni is one of the latest arrivals. The local Italian has opened on the former Cau site, transforming not only the food offering from high-street steak to southern European grub, but also the dining room from dimly lit and masculine to elegant, bright and summery.

The new venture is the brainchild of Raymond de Fazio, whose other restaurants include Café Med in St John’s Wood and MK Bar & Grill in South Kensington. The Cent Anni recipe is similar, and it works: classic Italian cooking served in a contemporary and inviting setting.

Let’s start with the surroundings. Oak flooring, a soft cream and pale-green colour palette, comfy leather seating, giant flower-filled vases and an impressive skylight make for an instantly appealing feel, with bare tables and an open kitchen preventing things from feeling too formal.

The menu, meanwhile, features pastas, risottos and sunny-sounding assemblies such as balsamic-grilled fillet steak salad with peaches, feta and rocket, and line-caught yellowfin tuna with cannellini beans, red onion, cherry tomatoes and lemon.  

We were immediately intrigued by the starter of beef carpaccio with parmesan ice cream, and ordering it turned out to be the best decision of the night as it was by far the most accomplished dish we tried, contrasting both temperature and taste – the salty tang of the ice cream highlighted the full flavour of the beef.

Nothing else we tried compared to this; it was all nice enough without ever really wowing. Our other starter, a seafood sharing platter, delivered on its promise of jumbo prawns, seared tuna, chargrilled calamari and smoked salmon, but none of it tasted of very much.

A side order of Parmesan potatoes (Cent Anni’s Italian interpretation of dauphinoise) would also have benefitted from some generous seasoning. Lamb cutlets were better – perfectly cooked, blushing meat with a lovely chargrilled flavour – and served with crunchy broad beans, minty courgette bites, pesto and a squeeze of lemon: refreshing, light and indulgent.

Staff are knowledgeable and attentive (we should have followed their advice that the panko-crusted calf’s liver be served medium, not medium rare) while there are a dozen wines by the glass on the global wine list, plus well-made cocktails. Wimbledon locals seem to think they have a winner on their doorstep – the place was buzzing on our Wednesday night visit.


Good to know

Average Price
££££ - £30 - £49
Food Occasions
Dinner, Lunch
Child friendly, Dates
Food Hygiene Rating

Location for Cent Anni

33 High Street, Wimbledon Village, London, SW19 5BY

020 3971 9781


Opening Times

All day
Mon 12:00-23:00
Tue 12:00-23:00
Wed 12:00-23:00
Thu 12:00-23:00
Fri 12:00-23:00
Sat 12:00-23:00
Sun 12:00-22:30

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