About Castle Cottage Restaurant with Rooms
The restaurant at Castle Cottage is recommended in the major food guides – a continuous entry for the last 26 years!. We have steadily built up a reputation for good food, both locally and with visitors to the area. We source and use as much local / Welsh produce as possible and strive to create a dining experience that combines top quality local food and service with a friendly, relaxed atmosphere without being pompous or stuffy. We are the Mid Wales and overall winner for Wales of The True Taste Eating out Award for 2008/09, National Restaurant Awards 2011 Top 100 Restaurants, Cheshire Life Dining Award of Highly Commended 2016 and we have again earned a Visit Wales Gold Award for 2018.
The dining room seats up to 40 and we use crisp white and cream linen, Alchemy china, Italian designed cutlery, Welsh made oak tables and contemporary leather chairs. The pale cream walls are decorated with modern, original Welsh art.
We change our menu on a regular basis & with the seasons, we also offer daily specials when available. We purchase locally caught lobster from Shell Island, Aberdaron crab, sea bass, black bream, Scottish hand dived scallops, lamb and beef from our local butcher, smoked salmon from Rhydlewis, Llyn Peninsular dry-cured bacon, Ruthin free-range chicken, suckling pig from Pugh's Piglets, Brecon venison, Pork, Beef & black pudding from Bala, Welsh artisan cheeses...