Cacciari’s restaurants have been established with the purpose of making their customers familiar with the culinary traditions of Emilia Romagna, Italian region.
Our restaurants are based on the concept of the typical “trattoria Bolognese”, that mainly emphasises the quality and the freshness of the raw materials.
Through direct import and artisan production of our ingredients, we strive to keep alive our connection with our homeland. All our imported products are carefully selected from the best available suppliers in our native region.
Our specialties, such as Piadina Romagnola, Garganelli and the famous Tortellini are handmade on our premises.We believe that freshness is the key factor of quality. Therefore, our in-house production guarantees that our customers are offered only fresh products prepared every morning.
All sauces are freshly cooked and each product is made by following the old procedures and traditions from Bologna: bread, pasta, piadina, pizza and desserts.