Call Butchies' Hatch to make a booking on:
Butchies’ highly successful street-food stall, which started off on Broadway Market in 2014, combined two trends: posh sandwiches and fried chicken. It was a simple but brilliantly executed formula that caught on so well they’ve now launched the concept on a permanent site in Camden Stables - easily identifiable thanks to its arresting red and white frontage. Four chicken sandwiches - all named after cult indie film and TV characters - make up the tight, focused menu in this pared-back venue. All feature the creators’ much loved free-range, buttermilk-fried birds in a squishy, butter-toasted bun; filling variations range from the best-selling Dale Cooper (with juicy pickles and homemade aioli) to the Margot Tenenbaum (fried halloumi, guacamole and smoked-chilli mayo) - sides such as cheese-topped fries and crispy wings slathered in blue cheese and buffalo sauces provide worthy accompaniment. Service, too, is charming and enthusiastic - a happy legacy from those market beginnings.
Share your thoughts with other diners
Write a review
You are requesting to book Butchies' Hatch for people on at
These offers are optional, and there's no commitment.
By clicking 'complete booking' you agree to the SquareMeal User Agreement