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A broadly appealing venue in the heart of Truro where the decor is stylish & there’s a setting to suit every mood – from an alfresco lunch for two in the sheltered courtyard to a family gathering in the panelled restaurant. Presentational pizzazz extends to the open kitchen, which serves up everything from lobsters & T-bone steaks from a local farmer to traditional fish pie with a creamy mustard & Cheddar sauce or baked duck breast with confit gizzard, poached egg & steamed bok choi. Summer fruit jelly made with Camel Valley sparkling wine is a must-try dessert. Service is sweet & some lovely wines are matched to the dishes.
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