The Burleigh Arms is a historic gastropub, originally established in the 1820s as the brewery tap for the now-defunct Star Brewery. It was later purchased from James Burleigh and has since evolved into a modern dining destination, blending its rich heritage with contemporary culinary offerings.
The pub's location on Newmarket Road places it within easy reach of Cambridge's city centre, making it a convenient choice for both locals and visitors. Its inviting atmosphere and dedication to culinary excellence have earned it a place among the top gastropubs in the area. Under the vision of its owner Tom Arnold, The Burleigh Arms has a modest yet bold ethos, constantly evolving and progressing to produce exciting food in a healthy environment. Tom is a skilled mixologist and brings his expertise to their refined drinks offering, featuring innovative cocktails and fine wines.
Head chef Kareem Roberts leads The Burleigh Arms' food offering with a focus on seasonal dishes that celebrate the best of modern British cuisine. The menu features dishes crafted from locally sourced ingredients, showcasing the team's commitment to quality and sustainability. Starters include glazed pork belly with a beetroot and courgette dressing; and chicken, potato and ndjua terrine. For mains, there’s roasted lamb rump; tandoori purple sweet potato; and pan roasted chicken supreme. Puddings include rhubarb and pistachio frangipane tart; praline mousse; and pineapple and brown sugar tamale. Their lunch set menu is a more concise display of their cookery while the bar menu offers a selection of light bites, including gordal olives and hummus with home-baked bread. Their Sunday roast menu is also a great way to round off the week.
For those seeking a dining experience that honours tradition while embracing innovation, The Burleigh Arms stands as a noteworthy establishment in Cambridge's vibrant food scene.