Bun House Disco is a vibrant Cantonese restaurant located at 118 Bethnal Green Road, right at the top of Brick Lane in Shoreditch, East London. The venue channels the spirit of 1980s Hong Kong, blending retro aesthetics with bold flavours and a playful attitude. With its neon signage, disco ball, and Canto synthpop soundtrack, the atmosphere at Bun House Disco is energetic and nostalgic, designed to evoke the hedonism of downtown Hong Kong nightlife.
The concept behind Bun House Disco is to fuse Chinese street food with a lively, late-night vibe. The interiors feature an industrial-chic design with corrugated steel, colourful strip lighting, and an open kitchen where buns and wontons are freshly steamed. It’s a casual, no-reservations spot that caters to everything from quick lunches to evening hangouts, offering a seamless transition from day to night.
The Bun House Disco menu centres around their signature hot Asian buns, which are fluffy, steamed and filled with inventive combinations such as BBQ pork belly with yam and lardo, lamb belly with cumin and chilli, and salted egg yolk custard. Dim sum options include har gau, siu mai, and crispy wontons, while small plates range from smacked cucumber and crispy aubergine to kung pao wings and salt-and-pepper squid. Noodle dishes like satay beef ragù and hoisin sesame cheung fun round out the savoury offerings, with sweet treats like kaya French toast and black sesame buns providing a satisfying finish.
Drinks are equally imaginative, featuring cocktails infused with Chinese ingredients - think pandan negroni, chrysanthemum martini, and Shaoxing mai tai - alongside craft beers, teas, and natural wines. Situated in one of London’s most eclectic neighbourhoods, Bun House Disco is a standout destination for those seeking bold Cantonese flavours in a fun, immersive setting.