Bulrush Restaurant


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About Bulrush Restaurant

SquareMeal Review

Silver Award

Chef George Livesey’s culinary CV reads like a Who’s Who of the UK restaurant scene, and all that experience is paying off handsomely at Bulrush – the Bristol gaff he runs with wine-savvy partner Katherine Craughwell. Together, they’re an “enthusiastic and skilled couple” who have turned these premises into a genuine neighbourhood restaurant with a “relaxed but very professional” outlook. Meanwhile, George’s kitchen delivers “amazing food at unassuming prices” with seasonal favours and foraged pickings figuring prominently on the menu, and lots of perky, imaginative ideas executed with real élan: BBQ broccoli with smoked junket and preserved lemon sets the tone, while mains might include Speckle-faced lamb with Jersey royals, artichoke and wild leeks. Fish from the West Country boats could yield turbot with tulip (yes!), radish, green tea and crab, while desserts have included pumpkin-seed ice cream as well as barley grass parfait with wild strawberries and saké. Katherine’s drinks list covers everything from local beers, cider and cocktails to a decent showing of biodynamic wines.  

Good to know about Bulrush Restaurant

Average Price
££££ - £30 - £49

SquareMeal lists featuring Bulrush Restaurant

UK's Top 100 Restaurants 2018 UK's Top 100 Restaurants 2017

Location for Bulrush Restaurant

21 Cotham Road South, Bristol, BS6 5TZ

Opening Times of Bulrush Restaurant

Thurs-Sat 12.30pm-3pm Tues-Thurs 6.30pm-9.30pm Fri-Sat 6pm-10.30pm

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