Buenasado at Bluewater brings the bold, rustic flavours of Argentine steakhouses to one of Kent’s premier shopping destinations. Located in the West Village area of the centre, this is the fourth - and largest - branch of the Buenasado group, offering a stylish yet relaxed setting for shoppers, families, and steak enthusiasts alike.
The restaurant’s menu is a celebration of Argentina’s famed beef, sourced directly from the fertile lowlands of Las Pampas. Signature cuts include the tender Lomo (fillet), the richly marbled Ribeye, and the heartier Cuadril (rump), each expertly grilled to order. For those seeking variety, the Grill Platter for two offers a selection of meats, including chorizo and chicken, providing a comprehensive taste of the parrilla experience.
Starters such as empanadas - available with fillings like spiced beef or spinach and cheese - and chorizo al Malbec set the tone for a meal steeped in Argentine tradition. Vegetarian options, while limited, are thoughtfully prepared, ensuring all guests find something to enjoy.
Desserts are equally indulgent, with choices like the Argentine pancake filled with dulce de leche, classic churros with chocolate sauce, and a creamy banoffee pie. The wine list is predominantly Argentine, featuring several Malbecs that pair perfectly with the robust flavours of the grilled meats. For those preferring other beverages, the bar offers a selection of cocktails and beers to complement the dining experience.
The interior combines rustic charm with contemporary design, creating a warm and inviting atmosphere. Service is attentive and friendly, with staff knowledgeable about the menu and eager to provide recommendations. Whether you're seeking a leisurely lunch, a celebratory dinner, or a respite from shopping, Buenasado offers a memorable culinary journey into the heart of Argentine cuisine.