Brickmakers sits on Chertsey Road in Windlesham, offering a modern dining experience in a setting that blends the charm of a traditional pub with contemporary touches. The restaurant is easily accessible and serves as a local spot for those seeking well-prepared food in a relaxed environment.
The menu showcases a mix of classic and inventive dishes, with a focus on fresh, seasonal ingredients. Starters include options like a smoked haddock scotch egg and a heritage beetroot salad. Mains range from comforting options such as beer-battered haddock and chips to more refined choices like grilled king prawns with avocado and freekeh salad, or pan fried calves' liver with smoked streaky bacon and sage jus.
For dessert, diners can enjoy treats like lemon and gingernut cheesecake with strawberry compote, or sticky toffee pudding with vanilla ice cream. The menu is thoughtfully crafted, with a balance of hearty pub classics and more creative offerings, and there is a dedicated children’s menu as well. Those visiting on the weekend, can enjoy something off the Sunday roast menu, with options such as beef, lamb, pork belly and nut roast, served with roast potatoes and lashings of gravy.
The dining space combines traditional pub features with modern design elements. Wooden floors and furniture are complemented by leather seating and soft lighting, creating a space that feels both classic and updated. There is a spacious garden area for outdoor dining, making it a versatile choice for different dining preferences and occasions.
Brickmakers welcomes bookings and also offers private hire options for events. It is a family-friendly venue with a menu that caters to younger diners.