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SquareMeal Review of Briarfields at Titchwell

Pitched on the big-skied north Norfolk coast, Briarfields hits diners with the full force of top-notch produce from the area, & its impressive tasting menu giving visitors six opportunities to sample some rich local pickings: frothy butternut squash velouté comes with brittle puff-pastry ‘twiglets’, while tiny Brancaster crab beignets are crisp & flavoursome. The kitchen isn’t afraid to take risks – a creamily moreish ‘porridge risotto’ really worked alongside ballottine of Norfolk partridge – though some flourishes can gild the lily: the tarragon & mustard mayo with a black pudding-wrapped quail’s egg proved one overpowering flavour too far. The seasonal carte is also worth a punt (look for local venison & sea-fresh cockles), & service is good-natured – if not note-perfect. Though Briarfields’ sprawling dining room is the least attractive part of the hotel, it’s popular with bright-eyed tourists & retirees from the village.

Good to know about Briarfields at Titchwell

Cuisines
British

Location for Briarfields at Titchwell

Briarfields, Main Road, Titchwell, Hunstanton, Norfolk, Hunstanton, Norfolk, PE31 8BB

01485 210742

Website

Opening Times of Briarfields at Titchwell

Mon-Sun 12N-2pm, 6.30-9pm

Reviews of Briarfields at Titchwell

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1 Review 
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Mr. Barry D

09 November 2011   
Being a regular visitor to this part of Norfolk and the nearby Titchwell Bird Reseve, I have experienced Briarfields on numerous occasions and always come way delighted. The food and service have aways been excellent and great value for money. I had the ultimate experience this week ( 8th Nov 2011) when my partner bought me a birthday present of a day in the Briarfields kitchen with Head Chef Ben Handley. (She obviously thinks I need some cookery lessons!) Not only did I pick up loads of tips on cooking but I also saw at first hand the creativity and quality that goes into the hotel menus. It was great fun making the fresh bread and preparing squid caught that morning. I thought I misheard it when Ben said that the main course venison dish would include some cocoa! Boy was it not only creative but tastey. It was certainly a day to remember. The Briarfields apron that I was given as a souvenir now takes pride of place in my own kitchen. If you are looking for a great birthday present for someone the look no further.
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Service
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