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17 March 2016
A bit of time available before a meeting, loitering in St Katherine's dock I thought I'd try this place. The blue cheese croquettas were prettily presented and suitably crunchy, 3 bread-crumbed balls served perched on a slate on little dabs of mayo. The crispy piquillo prawns were the stars for me, fat prawns folded in spicy red pepper, then wrapped in kataifi type pastry and served with wasabi mayo - crispy and juicy and spicy - so good to eat. The slow cooked beef short rib was fine, served with a sweet-sharp salad of shallots and thinly battered onion rings. The beef wasn't very hot and the onion rings a bit soggy and oily, but perhaps I'd had a few too many flavours by then to enjoy it fully. It was a good lunch and I'd be very happy to go back there, but I did find the chefs offset sushi plating tweezers - the only cutlery provided - a bit difficult to manage and kept dropping stuff. Really, I'd prefer a fork - perhaps I'll ask for one next time I'm there.
01 January 0001
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